The quickest way to get kids off the couch is to let smoky food announce itself before anyone calls them. These 17 recipes move from creamy dips and wings to pulled pork, soups, v ...

When the smoker is already running, stopping at one tray almost seems like a waste. These 21 backyard smoking recipes cover the full spread, from pork, wings, shrimp, queso, and stew to sides, ...

This Smoked BBQ Mac and Cheese takes inspiration from Tini's viral mac and cheese recipe and gives it a backyard barbecue twist with smoky flavor and BBQ-seasoned cheese sauce. Loaded with cheddar, ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Discover Chef David Rose’s step-by-step guide to smoking the best BBQ ribs using the 2-2-1 method, butcher paper, and expert techniques for perfect bark.

If you’re looking to make succulent, slow-smoked meats at home, a standalone smoker might be worth adding to your backyard grill setup. Out of the best smokers of all kinds, our top pick overall is ...

Brisket is a delicious dish, but it takes a good while to prepare. While braising is a set-and-forget method, smoking uses ...

Smoking indoors is back in vogue with the launch of a first-of-its-kind small appliance for smokers. Wannabe pitmasters need no longer wait for warm weather to break out the hickory and maple. GE ...