Quick and simple BBQ Boneless Chicken Thighs are ready in 30 minutes. These grilled chicken thighs are moist and juicy, ...

Boneless, skinless chicken thighs are inexpensive, versatile, and really hard to overcook. If you've picked up a package of boneless chicken thighs at the supermarket, here are over 49 different ways ...

Boneless Skinless Chicken Thigh Recipes always make for an easy dinner! Great for everything from easy weeknight meals to ...

This simple grilled chicken thighs recipe gets powerful flavor from a Vietnamese-inspired marinade that hits all the right notes. Packed with fish sauce, brown sugar, and chiles the marinade is more ...

This recipe from chef Matt Abdoo delivers seriously big flavor — which is why it’s also one of our most popular recipes ever. First, boneless, skinless chicken thighs are rubbed with a homemade spice ...

There are some ingredient combinations that are truly iconic: Peanut butter and chocolate. Caramel and sea salt. Hot sauce and honey. The latter’s sweet and spicy pairing is as versatile as it is ...

For more than a decade, chicken has been losing ground to turkey in the smoked poultry battle in Texas. A smoked turkey breast cooks more consistently, keeps better in a warmer, and can be portioned ...

1. Trim any visible fat from the chicken thighs, then cut each into 2-inch pieces. Place in a large bowl and stir in 1 cup of the barbecue sauce. Cover with plastic wrap and refrigerate for 24 hours.

If you have whole chicken legs, remove the chicken thighs by cutting through the joint between the drumstick and thigh. Or, buy a package of chicken thighs; they are usually sold either skin-on with ...