Ham is classic Easter fare, but that doesn't mean it has to be boring. This recipe is an inventive twist on the classic ham with pineapple that your guests will adore. And you'll love the ease with ...

Spread ham and cheese across bottom of crust. Top with chives. Gently pour egg mixture over top. Bake quiche until filling is ...

We prefer a tapered shank ham but a rounded sirloin ham will work in this recipe. You can bypass the 11/2-hour soaking time, but the heating time will increase to 18 to 20 minutes per pound for a cold ...

An 8- to 9-pound bone-in, spiral-cut cooked ham 1 turkey-size cooking bag 12- to 13-ounce jar of high-quality cherry preserves 2 canned chipotle chiles en adobo, plus 1 tablespoon of the canning ...

These ham and cheese sliders are the perfect party recipe! Made with sweet Hawaiian bread, thinly sliced ham, and baby Swiss ...

Chef Walter Staib presented wonderful recipes to use up all that leftover holiday ham. He recommends Dietz & Watson Chef's Carved Ham for dinner, and he also shared some recipes for leftovers. Most ...

The direct heat of the skillet crisps the sliced potato crust quiche for a delicious version of a classic recipe. Add up to 1 cup chopped bell peppers, chopped broccoli, or halved cherry tomatoes in ...