Create the butter sauce. Add garlic to the skillet and stir, scraping up any browned bits. Cook, stirring, for about 30 seconds until garlic is fragrant. Stir in chicken stock, and bring to a boil.

For the chicken: Combine the chicken pieces with the lime juice, cayenne pepper, paprika, garam masala, salt, yogurt, garlic and ginger in a mixing bowl until evenly coated. Cover and marinate in the ...

A food blogger and YouTube creator shared a lineup of dishes and drinks. As Muslims observe the month-long Ramadan holiday, one food creator has found a unique way to focus his recipes to stay healthy ...

Marinate the chicken overnight, or at the very least, 30 minutes. Heat a large skillet over medium-high heat. Add the oil and then the chicken. Fry until golden brown, about three minutes on each side ...

Start the new year with new recipes. These 20 weeknight dinners and baking projects from our test kitchen and contributors ...

We have dozens of roast chicken recipe ideas to choose from. Enhance your next chicken dinner with guidance from Julia Child, ...

The dish originated in Northern India. It is also known as Murgh Makhani, a curry made from chicken with a spiced tomato and butter sauce. In its purest form, Butter Chicken is a ...

Old Delhi's winter evenings have their own rhythm. As the weather gets colder and the streets get busier, the smell of ...

Copycat recipes and cookbooks full of them are a dime a dozen. Whether it’s because of nostalgia, a favorite meal or just the appeal of a challenge, there’s no shortage of people trying to re-create ...