Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Shrimp salad doesn't get the nod at a barbecue. To be honest, I only recently became aware this dish even existed. It seems like an interesting side that doesn't really belong anywhere. But once it ...

Finding meals that balance price and taste can be a challenge, but this set of 31 recipes keeps things simple. It shows that seafood doesn’t have to be reserved for fancy occasions. Instead, it can ...

Perfect for those last warm-weather picnics. By Sam Sifton Good morning! Today we have for you: An aguachile shrimp salad for some zing Caramelized zucchini pasta, a magic trick of a recipe And, ...

Mark Bittman’s spicy shrimp salad with mint, a recipe from 1998, still packs a fresh, lemony punch. By Sam Sifton Good morning. The weather was cool in Los Angeles after a heat wave, and we took our ...

Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of expertise is the culture and foodways of the South, African-Americans, and the African diaspora. She is the ...

I bought some cooked shrimp recently at a reliable fish counter. They were marked ''previously frozen.'' The next time I was at the market, I found a bag of frozen cooked shrimp that cost half the ...

For a Friday lunch treat, I ordered my favorite citrusy salad from Bistro Byronz, the creole shrimp salad. Blackened shrimp is nestled in hearty mixed greens, topped with a craveable orange rosemary ...

Elevate your tuna salad with a savory boost from a snack you already know and love. Add crunch, flavor, and a little novelty ...