In a shallow dish, combine 1/2 cup salad dressing and shrimp. In another shallow dish, combine vegetables and remaining 1/2 cup dressing. Cover and refrigerate for 2 hours, stirring occasionally.

Shrimp has a way of stealing the spotlight especially when it kicks off the meal. Its quick cooking time, natural sweetness, ...

What dad doesn’t love a shrimp and wild blueberry kebob hot off the grill on Father’s Day? Shrimp are bursting with power protein and omega-3s to help your heart, and the wild blueberry BBQ sauce they ...

To ensure that the vegetables and shrimp cook properly on the grill, microwave the vegetables before placing them on skewers. Place bell pepper’s skin side down on a paper towel-lined microwave-safe ...

With summertime approaching, I'm thinking of grilling and a light start-of-summer recipe. Shrimp kabobs and corn on the cob cook quickly on the grill. I like to skewer the shrimp with 2 skewers ...

Summer grilling season will be tastier with these teriyaki beef and shrimp kabobs. It's a summer twist on surf and turf with an Asian feel. The marinade is slightly sweet and savory with just the ...

1. In a small mixing bowl, combine olive oil and all spices. Whisk together well to make a marinade. 2. Pour peeled shrimp into the marinade, mix until well coated and let it sit in the fridge for ...

Shrimp is one of the most versatile seafood options in your kitchen arsenal. Quick to cook and packed with protein, these ...

The Dapper Dad is making spicy shrimp and sausage skewers with a zesty lemon-herb marinade! You'll learn the secrets to a flavorful marinade, how to skewer like a pro, and cook different proteins ...

1 lb shrimp, peeled and deveined 1 cored and cubed pineapple 2 tablespoons Fresh cilantro, minced (optional) 1 tablespoon sesame seeds (optional) 2 green onions, diced (optional) Preheat grill to ...

Burgers and hot dogs may have been the meal of choice for the Fourth of July festivities, but for anyone in search of a simple and healthy dinner after the holiday weekend, look no further. "Good ...

Place shrimp in a re-sealable plastic bag. Add 2 Tbsp. oil, lime juice, ginger, and Mrs. Dash Extra Spicy blend. Squeeze out air and seal bag. Marinate in the refrigerator for 1 hour. Soak bamboo ...