Soup season is the best excuse to slow down and enjoy something warm and familiar. Whether you’re craving a classic you grew ...

You can also make this on the stove. Use a non-stick large soup pan. Start by cooking the onions and butter. Add all ingredients but shrimp. Bring to a simmer often, being careful not to burn. When ...

It is soup, stew, chili and chowder season and I'm ready to start making some to enjoy. Cool temperatures, shorter days and the beautiful colors of the trees has totally turned my thinking toward warm ...

It doesn’t matter what time of year the calendar shows, a good chowder makes a delicious meal. And, when you bring together shrimp and sweet corn on the cob, the combination might just be the perfect ...

Can you please get us the recipe for Lobster and Shrimp Chowder from Marlow’s Tavern? It’s a seasonal item that my husband and I love and have been ordering every week since they put it on the menu.

1 (12-oz) pkg frozen whole kernel corn or 2 ¼ c fresh corn 1 lb frozen, peeled and deveined shrimp, any size, tails removed and thawed; cut shrimp in half if desired Cook bacon until crisp, drain on ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

A friend called yesterday and said he had a delivery of “head-on Mayport shrimp” for me — was I gonna be home? I’ll tell you I hardly knew how to comport myself all day until he finally arrived about ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jennifer Segal’s new cookbook, “Once Upon a ...

Bread bowls! Who’s with me? The comfort of soup in a bread bowl has been around at least since the 1980s. Then there are other ideas: Spinach dip in a big rye bread bowl. The fantastic little spot ...