With its versatility, affordability, delectability, and numerous health benefits, it is no wonder that shrimp is considered America's favorite seafood. These tiny crustaceans are consumed at a rate of ...

These cacio e pepe potato croquettes feature creamy mashed potato, salty Pecorino Romano, a gooey center of Fontina or ...

Ham croquettes—seriously delicious—are a beloved snack across Italy. I mean, the Italian version—le crocchette di ...

Have leftover holiday ham? Don't know what to do with it? Chef and culinary instructor at LCTI and LCCC Brock Cahoon shows off ham two ways, with ingredients you probably have at home Ham ...

In a saucepan, put the oil, butter, minced garlic, and shallots; let them soften over low heat for 10-15 minutes, then add the shrimp (1) and cook them for 5 minutes, then add the chickpeas, thyme ...

Marcelle changed her mother's recipe a little to bring it into the 21st century. Serve as appetizers with a dipping sauce made with 1 part Creole or Dijon mustard and 3 parts orange marmalade. 1⁄2 ...