These recipes using pizza dough twist, fold, roll and tie the versatile, yeasted dough into stromboli, breadsticks, ...

Divide your pizza dough into four portions. Stretch your pizza dough as thin as possible, about 1/8 inch thick. You want it ...

If you’ve gotten used to cooking at home more this year, then consider switching things up on pizza night and making it yourself on a sheet pan. Not only will the pizza taste good, but it’s a fun ...

A large crispy pizza baked on a sheet pan, topped with cheese and spicy pepperoni. Main ingredients: pizza dough, mozzarella, ...

Sheet-pan pizza is simply focaccia all dressed up and ready to hit the town on a Friday night. It’s ideal feed-a-crowd, clear-the-fridge, one-and-done fare, an exercise in economy, and a welcome ...

I’ve been making a lot of pizza dough lately. Frankly, I’ve been making a lot of pizza dough over the past year. Homemade pizza started off as a release of anxiety and a sense of normalcy when ...

If you’ve gotten used to cooking at home more this year, then consider switching things up on pizza night and making it yourself on a sheet pan. Not only will the pizza taste good, but it’s a fun ...

If you nibble around a pizza crust and throw it away after, this trick is for you. It's a simple way to turn discarded ...

If you’ve gotten used to cooking at home more this year, then consider switching things up on pizza night and making it yourself on a sheet pan. Not only will the pizza taste good, but it’s a fun ...