No Oompa Loompas at these candy-making centers, but peeking behind the sugary curtain is a delight. Theo ChocolateRevamped in 2012, the tour at Fremont’s 6-year-old Theo Chocolate is more educational ...

It should come as no surprise that Seattle’s culture of innovation extends to the chocolate community, where Fran and Theo have been household names for years. Whether entering the world of chocolate ...

As the holidays approach and all manner of gift giving commences, many Seattleites begin their annual search for exclusive Emerald City goods to ship off to relatives near and far. All the while, ...

If you’re traveling this summer and need the perfect Seattle-centric hostess gift, you’re now covered. Seattle Chocolate has added three new truffle bar flavors and updated its packaging to evoke more ...

Two Seattle craft chocolate makers are expanding their operations this year, in the latest sign of a rebounding local chocolate industry. Why it matters: When Seattle-born Theo Chocolate closed its ...

In 1900 BCE, Mesoamericans used cacao beans to make a bitter, fermented drink. By 1400, Aztecs traded cacao as currency. Spaniards later thought to add sugar. Nowadays, we just go to the store when we ...

Seattle Chocolate Co., the candy maker that brings us Frangos, is shutting down its chocolate-making machines next month to move nine miles south. It may seem odd to close a chocolate factory during ...

SEATTLE — Can you guess the prices from these local businesses? On ARC Seattle Thursday, we're showcasing a chocolate lovers dream and a unique piece of Seattle art. Remember, no cheating! This first ...

Jean Thompson is the owner and CEO of Seattle Chocolate Co. Seattle Chocolate Co., which produces chocolate bars and truffles, suffered a major setback a decade after its founding. The 2001 Nisqually ...

From a factory that would make Willy Wonka jealous, to a boutique that offers rare European drinking chocolates, Seattle will leave any sugar-lover satisfied. Coffee may have put Seattle on the map, ...