1. In a small bowl, mix garlic, smoked paprika, cumin, all-purpose seasoning, black pepper, and oil into a thick paste. 2. Rub the mixture generously onto both sides of the snapper fillets. 3. Let ...

Summer twilight, the day’s bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There’s fish fresh from the grill, the skin crisp and nearly blackened, the flesh moist ...

Jim Shaffer just likes to fish. And to eat fish, and to order and sell and buy and cook and live for fish. He recently fulfilled a dream of doing all that fishing for a living and opened Presque Isle ...