This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (The Hill) — People who frequently consume ...

Time to move beyond your understanding of cucumber, feta, olives, tomato, and red onion—and onto what makes this eating pattern so powerful.

(The Hill) — People who frequently consume seafood may face a heightened risk of exposure to toxic “forever chemicals,” a study has found. Of all species tested — fresh from a market in coastal New ...