Maryland knows crab better than anywhere else in the country. When you want authentic seafood prepared with care and ...

When I arrived in Maryland in 2008 to go to college, I didn't know the difference between a crab cake and a softshell crab sandwich (I found out real quick when I ordered the later at a restaurant).

Throw a dart at a map of the U.S., and there's a high chance you'll end up hitting a place where you can get some good grub. Kansas has its barbecue, New Orleans is the epicenter for Cajun cooking, ...

Looking for Maryland’s most-loved hidden eateries? These hole-in-the-wall spots are local favorites year after year.

When it comes to serving some of the best crab cakes around, customers can't stop raving about these restaurants. Is your ...

This Pennsylvania dockside café serves crab cakes so fresh and flavorful that even Maryland natives admit they’re nearly ...

OCEAN CITY, Md. (CBS/WBOC)- A new face is taking over at the original Phillips Crab House in Ocean City. The co-owner of Union Chesapeake Seafood House, Frank Raffo, announced Monday through a ...

Nestled in a growing Prince George’s County complex, La’ Caj Seafood brings the heat by marrying bold Cajun and Latin flavors in nearly every dish and drink. Atlanta-based restaurateur Monique Rose ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. After COVID-19 vaccines became widely available and D.C. lifted indoor dining restrictions, seafood ...

Last year, Linda Warfield saw a post on Facebook about the efforts of the Rev. Emanuel Johnson of Shiloh UMC and the Holy Pickers Union Center to commemorate Crisfield’s 1938 crab pickers strike with ...