I don’t know when it switched, but I am now officially a one-pot, one-pan recipe kind of gal. For years, I’d labor over detailed recipes, painstakingly following lengthy directions to a tee and ...

The real beauty of sausage and peppers is that it’s an incredibly simple and straightforward one-pan meal that packs in seriously big flavor, with the savory sausage mingling with soft, sweet peppers.

"It’s a very easy dinner with only one dish to clean," says the Food Network star and creator of lifestyle site Giadzy Food Network star Giada De Laurentiis likes to make this Italian American classic ...

Cook sausage in a large pan over medium-high heat until browned. Season to taste with Italian Seasoning. Roll out dough on a lightly floured surface to 10” x 10”. Top dough with cooked sausage, ...

Serves 10 as main dish. From "The Good Housekeeping Cookbook, 125th anniversary edition." • 11/2 lb. sweet and/or hot Italian-sausage links, cut crosswise into 1-in.-thick pieces • 4 garlic cloves, ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, ...

In a large sauté pan over medium high heat, add 2 tbsp olive oil and the hot Italian sausage. Cook the sausage, breaking it up into smaller pieces as you go, until fully cooked through. Using a ...

Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty and flavorful meal. This Dutch oven stew combines the rich flavors of chicken ...

In 1992, Ed Rendell, mayor of Pennsylvania at the time, named the hoagie the official sandwich of Philadelphia, according to the site. The best part about a hoagie is the fillings between the bun can ...

We may receive a commission on purchases made from links. We've all been there before. After a long day, the last thing we want to think about is preparing a complicated meal. Even if you love cooking ...

Place a rack in the center of the oven and preheat the oven to 400 degrees F. Place the potatoes in a medium saucepan. Cover with water by 2 inches, then add the vinegar and 1 1/2 teaspoons salt.

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...