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A man with a large platter approaches our table. He leans down and displays his wares: wooden bowls of golden-brown chicken, the most enticing aroma wafting upward. “This is sesame fried chicken with ...

Where to Sarma, the new Somerville meze restaurant from the team behind Oleana and Sofra. (“Sarma” is the Turkish word for food that is wrapped or rolled, according to the menu.) What for Some of the ...

A young chef in Iraq’s Kirkuk region offers Turkish cuisine to locals at a counter she has set up at a market. Sara Sabah told Anadolu she tried Anatolian cuisine during her travels to Türkiye in the ...