Do santoku knives need a special sharpener? That depends on the kind of santoku knife you own. Real Japanese santoku knives have thin, straight-bottomed blades that are designed for chopping and ...

Steve Schmauch inspects a red-handled Santoku knife under a mounted magnifying glass in his garage. Light reflects off of the entire cutting edge, signaling the blade is in desperate need of ...

Are you ready to be on the cutting edge? Literally! Well, almost, we’re back in the kitchen yet again to get our knife skills in tip-top shape. Janelle Whempner is the Culinary Arts Instructor at CTE ...

Santoku knives are some of the most popular kitchen knives among professional chefs and home cooks alike. What makes a santoku knife so great? This type of knife features a thin blade, narrow spine ...