Tacoma's food scene gets a major boost from Balcon Express, a cozy spot on 6th Avenue where Salvadoran flavors take center ...

ARLINGTON, WASH. — Limited access to traditional Salvadorian food is what prompted Cynthia Duran to create Xinca Foods. “I moved around a lot when I was working in my corporate jobs,” Duran said.

DIANA: THIS IS CONCEPCION PERAZA, OR LIKE HER CUSTOMERS CALL HER, CONCHI.TA SHE’S THE OWNER OF EL SALVADOR RESTAURANT IN MILWKEAU DIANA: DIANA: SO, SHE BRGHTOU HER RECIPES AND SAZON FROM SONOSATE, EL ...

Sometimes you have to uncover the true beauty of something beneath what people think you want. Serving both Mexican and Salvadoran food, Los Trios No. 2 on Pio Nono Avenue does not need to offer the ...

A former Houston's executive chef has opened Briza, a "Land – Sushi – Sea" restaurant, at Crosstown Concourse. Here's a taste ...

I asked Buena Fe co-owner Jose Barrientos why Salvadorian pupusas are a little different from those I’ve tried at Honduran spots in Detroit. At Buena Fe, they’re noticeably lighter, I told him. He ...

Tim Ross and Vicky Perez won’t forget the date they opened La Casa Blanca Restaurante and Pupseria. It was March 18, the first day of Pennsylvania’s coronavirus shutdown. “I can’t make that story up,” ...

Day or night (or at least within normal business hours) Ana’s Restaurant can be counted on for some of the best pupusas in Frederick. The stuffed corn tortillas arrive at the table steaming and ...

Hours: 9 a.m. to 10 p.m. Monday to Friday, 8 a.m. to 10 p.m. Saturday and Sunday North Phoenix’s Reinas De Las Pupusas Restaurant is the latest impressive newcomer to our quietly robust Salvadorian ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The market has blown up ...

It’s often argued that DC doesn’t have an emblematic dish beyond half-smokes and newly controversial mumbo sauce. But pupusas might be on track to join their ranks. In just about four decades, the ...