A group of Greek students is rethinking one of the world’s oldest ingredients by creating an innovative salt product that ...

Department of Nutrition Assistant Professor Angeline Jeyakumar explains why seaweed is gaining attention as a nutritious, ...

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For many of us food people, our fridges, freezers, and kitchen shelves tend to be a hodge-podge of new food products on the market. Olive oil in squeeze bottle form. Frozen XLB (xiao long bao).

It’s easy to find fresh, local produce in the Bay Area. But seaweed? That was largely a different story, up until Salt Point Seaweed came along in June 2017. The Oakland company was founded by three ...