Preheat oven to 350°F. Slice chicken breasts into small, one-inch strips. Fill a small bowl with olive oil. Fill a second ...

Along with salt and pepper, garlic powder acts as the primary seasoning for this simple fried chicken, inspired by the one made by the mother of Kevin Bludso, owner of Bludso’s Bar & Que. This recipe ...

How to shop once but cook twice as we use the same ingredients for 2 very different dishes.

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...