Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

The pantry staple packs in just as much protein and heart-healthy omega-3 fats as fresh fish—and lasts so much longer and costs way less! Cook from your pantry with these easy canned salmon recipes.

My air fryer old-fashioned salmon patties are an easy and budget friendly recipe that fits perfectly into a busy week.

Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a ...

We’re caving in. Thanks to the recently released Paleo Foodie Cookbook, the diet du jour, a Fred Flintstone-inspired regime heavy on protein and vegetables (and light on processed foods, grains, and ...

Mom picked up on the first ring. She’d been thinking of me. She had just finished dinner and was thinking about sitting in my chair. “My chair?” I asked. “Your chair,” she said. “The one you sit in ...

We’ve been eating at South City Kitchen in Midtown for many years. The smoked salmon cakes are a favorite and unlike those served anywhere else. We particularly like the pickled fennel garnish and the ...

1. Mix: In a large bowl mix mayo, dill, onion, zest, salt and pepper. Add salmon. Mix gently with a soft spatula. 2. Shape: Pat into eight cakes, each about 3 inches across and 1 inch thick. Roll ...