Growing up in the ’70s, we ate lots of processed foods — the antithesis of today’s eat-fresh-eat-local mantra. There was Kraft macaroni and cheese out of the box, tuna casserole, canned peas, box cake ...

Freshly fried, grilled, or baked salmon with a crispy exterior and tender interior is a culinary pleasure when it's done right. Cooking salmon perfectly can be tricky: Undercooked, and it's mushy.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Preheat the oven to 375°F. Grease a loaf pan ...

My mom gifted me with a handmade recipe book when I turned 13. It's wonderful to have all of my favorite recipes easily ...

This salmon loaf is a winner! And it's made from ingredients you're apt to have in your cupboard. Even if you don't have canned salmon, chances are you've got a can of tuna, and that will do as well.

I have a friend who works on this particular little boat off a couple islands out west. She and I share similar interests in technology and entertainment. On that little boat, when you go to see any ...

There are fishermen and -women who are always looking for new ways to cook the results of their catch. Most like America's favorite, meatloaf. There are also loaves made from fish, and one of the best ...

It seems impossible that weeks pass so rapidly. I thought when Lent began this year and we were looking at a later-in-the spring Easter, I’d get in gear and have a fitting recipe or two to publish in ...

If spinach is wrapped in foil, remove wrapper. Place box on a paper towel and microwave on high 6 minutes. Squeeze liquid from spinach and place in a large bowl along with salmon, 1 1/2 cups cheese, ...