Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

A classic potato salad generally consists of lashings of mayonnaise, but if you're looking to eliminate that mayo for a healthier version, or in need of a vegan potato salad, then this recipe is for ...

From fruit salads and Jell-O salads to veggie-forward bowls like cranberry almond broccoli salad, fennel-apple salad and ...

Pudding: From-scratch egg custard or pudding, which gains tropical notes from the addition of pineapple juice, gives the frog eye salad its signature creaminess. To cut down on prep time, you can also ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

When you think about a summer salad, you might be greeted with an image of a big bowl of leafy greens topped with seasonal produce and nuts. But salad doesn’t just have to be centered around lettuce.

Some people may stray from salads when planning their weekly menus. Perhaps they think salads are ho-hum when there's other dishes out there. Maybe they're stumped on ingredients outside of the greens ...

A warm soup is often the perfect match for cold days around this time of year. While a variety of soups can offer great flavor and texture, many are also quite nutritious – almost like a salad. Boston ...