If you’re a fan of the convenience and versatility of canned beans but you’ve thought they could use a flavor boost, I’ve got two words for you: Marinate them. Beans can soak up the flavors in a ...

1) I like a mixture of broccoli, cauliflower, carrots, snow peas, celery, bell peppers and any other vegetable I have in the fridge. I like to blanche the broccoli, cauliflower, carrots and snow peas ...

Begin by marinating the feta. If you have time, it’s best to do this the night before, but marinating for 20 mins beforehand will do the trick too. Cut the feta into small 1cm cubes. Pop them into a ...

This Mojo Grilled Chicken Salad is a healthy dinner that is full of flavor. Chicken is marinated in a Cuban mojo ...

The hot plate is grimy. Someone swiped your hard-boiled eggs from the mini-fridge. You love Outkast, but you can’t go to sleep to it. It’s time to move out of the dorm. Oh, brave young homesteader.

Although perfecting the techniques that go into searing, grilling, or smoking a steak is essential for a crowd-pleasing batch of beef, without a proper marinade, that expensive cut of filet mignon can ...

This marinated bean salad is an easy make-ahead side dish made with beans, corn, onion, and a tangy lime dressing. It's packed with flavor, makes enough to feed a crowd, and takes only 15 minutes to ...

When I look through my ever-growing list of recipes, I notice quite a few modeled after memorable restaurant meals or frequently used store-bought products. In an effort to save money or control ...

I’m not really a steak person. You would think I would be, being from Texas. (It is likely they will revoke my Texas heritage just for saying something as blasphemous as that.) However, I’m just not ...