Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...
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Is your food delivery still safe to eat? Experts share concerns as food delivery times get longer
Food delivery apps make it easier than ever to get meals and groceries straight to your door, but new concerns are emerging about what happens to that food between the restaurant and your home.
KANNAPOLIS — As the summer season kicks off, Cabarrus Health Alliance (CHA) is reminding residents that safe food practices are key to enjoying the warm-weather months. Whether it’s backyard barbecues ...
Temperature is a critical measurement for ensuring the safety and quality of food processing at many stages. Whether monitoring temperatures at receiving, throughout production or final product ...
UD’s Cooperative Extension Health and Well-being team brings you food safety information to help protect against foodborne illness all year long. Foodborne illness occurs when food is contaminated ...
At any time of year, a slow cooker can make life a little more convenient because by planning ahead, you save time later.
Proper food handling, including temperature control and separating raw meats, is crucial to prevent health risks. Labeling for the nine major food allergens is essential when sharing meals to protect ...
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