"Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. "This is an easy go-to for all occasions!" ...
Rich, decadent, and boozy, this bread pudding recipe is very flavorful. It has layers of rich, delicious bread pudding and is ...
Mention rum and visions of delicious and refreshing libations will have you salivating — mojitos, daiquiris, Cuba libres, ti’ punch. But rum isn’t just for drinking. It can add richness and pizzazz to ...
Just in time for Veteran’s Day, Sailor Jerry Spiced Rum has teamed up with a veteran owned business to create a barbecue sauce that entirely benefits veterans. This month, this iconic spiced rum, in ...
Dear SOS: My friends and I were in New Orleans in March and ate at this wonderful restaurant on St. Charles Avenue. For dessert we shared their sweet potato bread pudding. Any chance you can get that ...
How to use up Christmas leftovers. If you don't like rum you could use brandy or Grand Marnier in the sauce. Place the crepes brown side down. Spread the fruit mince evenly on the crepes leaving a ...
In a small saucepan, place dates and water. Bring to a boil and simmer over low heat for a couple of minutes. Set aside. In a bowl, cream butter, sugar and vanilla. Beat in eggs, one at a time, ...
It's culinary confession time: I have stalked Bonefish Grill's coconut pie and rum sauce like it is my job. Oh, wait — it is my job! Seriously though, my Crustless Coconut Pie is the modern mix of an ...
Dear SOS: My friends and I were in New Orleans in March and ate at this wonderful restaurant on St. Charles Avenue. For dessert we shared their sweet potato bread pudding. Any chance you can get that ...