These fluffy, pastry-like breads are part of Malaysia’s unique cuisine known as mamak. Crisp, flaky and the perfect accompaniment to dhal and curry sauces, roti canai are served at street stalls ...

In Penang, Mamak (Malaysian–Indian) stalls selling roti canai are easily found and usually operate 24 hours a day, every day – making it a versatile and cheap all-day snack and a great meeting point ...

In honor of National Breakfast Month, Chef Christina Arokiasamy-- Seattle resident and Malaysian Food Ambassador to the U.S. -- shares her recipe for "flying bread," called Roti Canai. Subscribe to ...

Roti is Hindi for bread, whereas canai means stretched in Malay. More than a century ago Muslim Indian street hawkers gave the locals their first introduction to what is now a staple in Malay cuisine.

Served and eaten for breakfast, lunch and dinner, the roti canai is truly a mainstay in Malaysian cuisine, enjoyed with a variety of curries and side dishes. Perhaps it is for this reason that ...

A few days back, experiential online guide TasteAtlas crowned Malaysia's roti canai as the best-rated bread in the world. However, under their list of recommended places to get good roti canai, the ...