The combination of red pepper and feta yields an appetizer that is salty, smoky, tangy, and slightly sweet at the same time.

Add Yahoo as a preferred source to see more of our stories on Google. For guidance on the best way to roast peppers, Food Republic spoke with Kimberly L, former chef and current founder and owner of ...

I made roasted peppers for the first time last weekend, inspired by the fact that over a few weeks, I’d accumulated 12 sweet peppers and 6 jalapeños from my CSA share (thanks, Vera!) and had no idea ...

This Roasted Red Pepper and Tomato Soup is warm, light, and cozy, making it a perfect bowl of comfort for chilly fall days. Made with simple ingredients, you simply roast the vegetables, blend, and ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Yesterday at the Santa Monica farmers market, market manager Laura Avery ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Fire-roasting peppers turn the crunchy vegetable into a multi-use ...

Roasted peppers are a wonderfully versatile ingredient, adding smokiness, texture, and unique flavor wherever they are put to use. They elevate the taste of various dishes, from instantly boosting ...