Roasting broccoli transforms it from grassy and earthy to crisp and slightly nutty with a tender, almost sweet interior.

I can't stop eating it.

We love a roasted vegetable—whether it's a creamy-crisp potato or onion-smothered cauliflower—and we appreciate the convenience of frozen veggies. But it wasn't until recently that we embraced a ...

Steamed broccoli can be wonderful (if you don’t overcook it to mush), but there’s something especially alluring about the crisp, nutty flowers and sweet, tender stems of roasted broccoli trees. Once ...

The challenge for home cooks is that heat can both help and hinder this process. Too much, and the enzyme is destroyed. Too ...

Save your broccoli from its leathery fate. Roasted broccoli often turns dry and leathery—but this simple step at the end of cooking keeps it browned, tender, and flavorful. Is your roasted broccoli ...

Make room on your plate for these nutrient-packed florets, which add a wealth of health benefits to every meal.

So quick and easy!

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...

Add Yahoo as a preferred source to see more of our stories on Google. When most people, both children and adults alike, make a list of their favorite vegetables, poor broccoli often doesn't make the ...

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