Simran first spotted this dish on a restaurant menu as she was passing by, and the concept of a roasted tomato and feta chutney stuck with her. Now we’ve re-created the dish in a new form, marinating ...

Preheat oven to 350 degrees. Prepare topping: In a large bowl, combine cherry tomatoes, garlic, 1 tablespoon olive oil, a pinch of salt and grind of pepper, and toss to coat. Spread on a rimmed baking ...