The combination of red pepper and feta yields an appetizer that is salty, smoky, tangy, and slightly sweet at the same time.

This Roasted Red Pepper and Tomato Soup is warm, light, and cozy, making it a perfect bowl of comfort for chilly fall days. Made with simple ingredients, you simply roast the vegetables, blend, and ...

Roasted red peppers are about as versatile an ingredient as you'll find. They grace antipasto spreads effortlessly, add depth to sandwiches, pair perfectly with grilled sausages or chicken, and make ...

Homemade ricotta really shines when mixed with herbs and used to stuff roasted and peeled red and yellow bell peppers. Heat the oven to 400 degrees. Line a jellyroll pan with aluminum foil and place ...

Add Yahoo as a preferred source to see more of our stories on Google. For guidance on the best way to roast peppers, Food Republic spoke with Kimberly L, former chef and current founder and owner of ...

Back in the old days, we’re talking 10 or 15 years ago, this time of year was something special. As soon as the weather started to turn, we’d go down to the specialty produce guy and put in an order ...

From cheesy jalapeño poppers to roasted stuffed peppers, diners rank the chain restaurants with the best options.

Sweet peppers add color and flavor to any dish, fresh or cooked. But roasting them rockets that flavor off the charts, ...