The prospect of roasting a duck strikes many a home cook as a mountain too high, but I'm not sure why. It's definitely no more complicated than cooking a whole turkey, and I think it tastes far better ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

Long before award-winning chef Andrew Zimmerman graduated at the top of his class in culinary school, he dreamed of becoming a rockstar. But he put down his guitar and picked up a set of kitchen ...

French classics, bold global flavors, and vegetarian showstoppers deliver festive roasts for every holiday table.

Pre-heat oven to 300 degrees. Rinse and dry the thawed Duck. This recipe does not call for the innards, however, you can use them anyway you want. Trim off excess skin; score a diamond pattern through ...

He's the chef and owner of the top-rated Lumiere in Newton, Mass., as well as the popular bakery-coffee house Area Four in Cambridge. In 2013 he started the A-4 Truck, which is Area Four’s mobile ...

Peking duck and Cantonese roast duck may look similar, but their preparation, flavor, and regional origins reveal what truly sets them apart.

In December, food lovers can witness Young’s culinary creativity come to life through surprising multicourse menus carefully curated for exclusive ticketed pop-up events held in a secret location on ...

The prospect of roasting a duck strikes many a home cook as a mountain too high, but I’m not sure why. It’s definitely no more complicated than cooking a whole turkey, and I think it tastes far better ...

Roasting a duck is no more complicated than roasting a turkey, and this recipe also has a French-style sauce. (Matthew Mead) The prospect of roasting a duck strikes many a home cook as a mountain too ...