The popularity of New Mexico-grown Hatch chilies continues to grow and so does the availability of supermarkets to roast them for customers. Many culinary experts understand that chiles, known for ...

The James Beard Award–winning chef uses frozen roasted Hatch green chiles to spice up everything from chili and tacos to ...

It's that time of year when Hatch green chiles are in season and the smell of roasting ones is just on the horizon. Soon, you'll be able to enjoy fresh roasted chiles in your favorite salsas, or layer ...

Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, the family-owned Mollie Stone’s markets in the Bay Area are partnering with Southwestern ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Pitmaster John Lewis of Lewis Barbecue and Rancho Lewis will host his annual Hatch Chile Roast ...

Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

In celebration of the annual chile harvest in Hatch Valley, New Mexico and paying homage to his New Mexico and West Texas roots, Lewis and team will host an afternoon with on-site chile roasting, a ...

Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, the family-owned Mollie Stone’s markets in the Bay Area are partnering with Southwestern ...

LUBBOCK Beginning the weekend of July 29, United Supermarkets, Market Street, and Amigos locations across Texas will kick off hatch chile season by roasting fresh hatch chiles on site, a Friday press ...