Risotto is one of my favorite dishes, but it seems to always taste dry the next day. It turns out, if you want your leftover risotto to still taste rich and creamy, you have to learn how to reheat it ...

Of the 12 chefs chosen to compete in Yes, Chef!, NBC’s competition cooking series, judged and hosted by Martha Stewart and José Andrés, Chef Christopher Morales arguably best personified the dual ...

COLUMBIA — "Pack your knives," or in this case pack your wooden spoons. Bravo's “Top Chef” season 23 is headed down South to the Carolinas. Host Kristen Kish, Season 10 winner, head judge Tom ...

POINT BREEZE (WPVI) -- In today's The Dish, we're making something that some home chefs can find intimidating: risotto. It can be easy to burn and often hard to get the consistency right. I head to a ...

Bring a 2 qt pot of salted water to boil and blanch your cleaned green peas for 45 seconds to 1 minute. Quickly strain the peas from the water and into an ice bath to quickly cool down. Once cool, ...

Hell’s Kitchen risotto fails are not random. Discover why chefs keep messing it up, the science behind it, and how Gordon Ramsay’s method actually works.

Seth visits Al Tiramisu to try their beloved off-menu favorite, lobster risotto. Host Seth Tillman heads to DC Italian restaurant AL TIRAMISU, where Chef Luigi Diotaiuti unveils the beloved off-menu ...