It’s so easy to make and a total crowd-pleaser. I savor the bright flavors of this cake, even in the middle of winter.

Made from only three ingredients in just about three hours, this light, fluffy ricotta is terrific in both sweet and savory applications. Its flavor hinges on using the best dairy you can get your ...

There are so many wonderful ways to stuff pasta with cheese, meat, and vegetables. These are 10 of our favorites.

Ready for a quick dinner? This mushroom ricotta pasta recipe uses just a few ingredients and is so easy to put together.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

A new video walks viewers through making stuffed zucchini filled with a bright lemon and ricotta mixture. The recipe relies ...

Serve up comfort with these low-effort and make-ahead recipes. This is a classic Italian dish that you can make in advance. It actually tastes better the next day. The extra time allows all the ...

One great way to save time and avoid waste during the holidays: repurpose anything you can over multiple meals. In this recipe, we make our own homemade ricotta which is both impressive and silly-easy ...

Before I became the Pioneer Press food writer last summer, I often would become obsessed with an ingredient or technique and go on a cooking bender. There were layer cakes, dry-rubbed ribs, salsa, ...

Make this baked ricotta recipe for an easy appetizer. (Recipe Credit: Adrianna Adarme from the Fresh Tastes blog). To a food processor, add 1/3 cup ricotta, the whey or water and pulse 4 or 5 times, ...

I get some recipe inspiration from food blogs and bizarre social media trends, but I have a particular fondness for poring through culinary magazines from other countries. Can I read all the languages ...