A frittata is a versatile dish that can play many roles. It can function as a quick, clean-out-the-fridge dinner, a make-ahead dish for meal prepping easy breakfasts and lunches or a crowd-pleasing ...

The sight of my favorite spring vegetables makes me want to break into song — and to break a few eggs. A frittata is one of the easiest ways I can think of to pull together a dinner, and one of the ...

Pea and ricotta frittata, sugar snap peas with radishes and mint, and rhubarb crumble make the most of the fleeting season. By Tanya Sichynsky Credit...David Malosh for The New York Times. Food ...

1. Set the oven at 425 degrees. Oil the inside of a 10-to-12-inch skillet with a heatproof handle or a baking dish (2-quart capacity). 2. In the dish, combine the olive oil, leek, and cherry tomatoes.

The maxim “no pain, no gain” doesn’t resound in the kitchen the way that it does in the gym. Except maybe when it comes to stinging nettles, a common weed that looks like mint, cooks up like spinach, ...

Lidia reminisces with a Dandelion Chickpea Salad & Ricotta Frittata from her childhood. Lidia shares recipes that will be recreated for generations. Her Dandelion & Chickpea Salad is a great way to ...

Source: From Washington Post Food editor Joe Yonan, author of the upcoming "Eat Your Vegetables: Bold Recipes for the Single Cook" (Ten Speed Press, August 2013).

Lidia cooks a Pesto Bean Dip, Spaghetti Primavera and Spinach, Bread & Ricotta Frittata. Today, Lidia whips up a batch of Cannellini Pesto Dip to get a taste of spring. Granddaughter Julia also stops ...

This spring menu — a showstopping frittata, a snappy salad and a chewy cookie from a celebrated restaurant chef — isn’t just surprising. It’s surprisingly simple. By Clare de Boer No matter what’s ...

While visiting Italy last spring, my husband and I fell into a lovely routine: Each morning we walked from our flat to Milano Centrale, Milan’s central railway station, and took a high-speed train to ...

Ina Garten has the perfect breakfast for guests or leftovers. The Barefoot Contessa potato basil frittata is an easy egg recipe to feed a crowd and it requires very little prep time to pull together.