This almond ricotta cake is easy and delicious to make, and is one of my favorite Italian cakes. It is often served around ...

Ricotta is a fresh Italian cheese with a sweet, slightly milky flavor and a light, airy texture. Often used in various baked pastas, like lasagna with salami or baked ziti, or to dot on top of pizza, ...

In Italy, especially in southern Italy, springtime means ricotta desserts. Ricotta cheesecake, ricotta-filled cannoli, ricotta cakes and ricotta puddings appear on the Easter table south of Rome as ...

We turn to Ina Garten for the best dessert recipes—but what sweet treats does the Barefoot Contessa herself enjoy whipping up in the kitchen? Well, the TV host and cookbook author once spilled the ...

Ricotta is probably most famous as the mild-tasting white Italian cheese that is unceremoniously stuffed into ravioli, manicotti and pasta shells, or the soft white curds that the picky eater in the ...

There’s a world of difference between the flavour of fresh ricotta and the UHT stuff you get in the supermarket. Try to find an Italian deli and buy it there – it’s milky and sweet. This recipe has ...

In Italy, especially in southern Italy, springtime means ricotta desserts: Ricotta cheesecake, ricotta-filled cannoli, ricotta cakes and ricotta puddings. There”s a reason for that. Artisanal ricotta ...