Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

The next time you make risotto at home, use this tip from Lidia Bastianich about the amount of stock to use to ensure your dish comes out perfectly every time.

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Add Yahoo as a preferred source to see more of our stories on Google. Chopsticks picking up jasmine rice - ZCOOL HelloRF/Shutterstock Jasmine rice is a reliable and versatile dish, but it can be ...

If your rice always turns out a little too sticky or clumpy, you’re not alone. For years, I thought fluffy rice was something only takeout places or fancy rice cookers could pull off. But it turns out ...

You probably think cooking rice is straightforward: measure, rinse, boil, done. But traditional cultures around the world have been using a simple soaking technique for thousands of years that ...