In a small saucepan combine the rhubarb, sugar, and lemon juice. Place over medium heat, stirring occasionally, until rhubarb releases its juices and begins to break down, about 5 minutes. Continue ...
The problem is that there can be a delay between the first warm days of spring and the moment when actual spring produce ...
Scrumdiddlyumptious on MSN
You need to have a good lemon bars recipe in your wheelhouse
Our new old favoirite dessert, lemon bars are creamy, easy to make, and so intensely lemony. Get our simple recipe here!
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