This Roasted Red Pepper dip is one of my favorite ways to use red bell peppers. Not only is it simple to make (all you do is place everything in the oven and blend it all up when it's finished) but it ...

Bell peppers are a great ingredient because not only are they delicious, but they are positively packed with vitamin C — even more than oranges! They can be eaten raw, roasted, stuffed, grilled, ...

Preheat the oven to 400 degrees F. Cut a thin slice from the top of the bread to expose the inside. With a paring knife, cut out the center of the bread to make a bread shell about 1-inch thick. Cut ...

Sheri puts a twist on muhammara, a Middle Eastern dip with aromatic spices and tangy pomegranate. Sheri puts a twist on classic muhammara, a brick-red Middle Eastern dip full of aromatic spices and ...

I have been taking this colorful dip to parties for a couple of years now, any time I can find jarred roasted peppers at a good price. It's from Paula Wolfert's 1994 "Cooking of the Eastern ...

Pour drained roasted red peppers into the bowl of a food processor. Pulse until puréed. Pour into a colander and allow to drain in the sink. Continue to press with a spatula as there will be a great ...

I am continually amazed at how well Middle Eastern dishes, including today’s muhammara, translate to our Sonoran palates. On reflection, it shouldn’t be so surprising, I guess. We share similar ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Ramadan, which begins on Monday evening, April 12, is a month-long period of fasting during the day and breaking the fast after sunset at a meal known as iftar, often with family and friends. The ...

This Roasted Red Pepper dip is one of my favorite ways to use red bell peppers. Not only is it simple to make — all you do is place everything in the oven and blend it all up when it's finished — but ...