Chili paneer is the most liked dish in Indo-Chinese dishes. This dish is a combination of paneer and spicy-sweet chili sauce of Chinese cuisine, which is not only amazing in taste, but is also very ...

Ingredients: Ripe mangoes - 2, red chilli flakes - 1tbsp, garlic cloves - 2, sugar - 1/2 cup, vinegar - 2tbsp, cornstarch - 1tsp, olive oil - 1tbsp, water - 1/4 cup, black salt - 1/2tsp, ginger piece ...

Make this dark red chili sauce and your filling and clean and soak the husks the day before you assemble and steam your tamales. A liberal hand with the sauce and filling will counteract any dryness ...

Chilli Paneer makes for a delectable treat for evening snacking. Made with cornflour coated crispy paneer cubes, sauteed in spicy sauce, thsi Indo-Chinese treat is perfect for munching and goes well ...

Good news for foodies with a bias for spicy flavour, chilli oil is making waves, going from a niche pantry item in East Asian kitchens to a big-time condiment with a dedicated fan following and ...