Try using roasted seaweed and rice as a base! Simply top the seaweed with rice, your favorite protein, vegetables, and pickles, then fold it into quarters. The key is to layer the ingredients in a ...

Both fresh and pickled ginger add distinct flavor to this mignonette. Look for the thinly sliced ginger (often pink, sometimes a natural buff color) commonly served with sushi. It may be sold with ...

Sweet onions don't have the bite that regular onions do, which makes them perfect for this mild pickling treatment with rice vinegar. Slice the onions thinly, push them into rings, and sprinkle them ...

glass carafe of rice vinegar beside bowl of rice and cutting board with sushi and sliced avocado on it - Pixel-Shot/Shutterstock We may receive a commission on purchases made from links. Rice vinegar ...

It’s a must-have for sushi rice, adds tang to salad dressings and heightens flavor in stir-fries. Rice vinegar can also be used to transform basic veggies into bites of briny delight. So, whether ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

We may receive a commission on purchases made from links. With the exception of short grain varieties like arborio, glutinous, and bomba rice used in paella, most types of rice strive for fluffy, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Let’s get things straight right off the bat—rice wine, like sake, is not the same thing as rice wine vinegar. While fermented rice is the base for both, they have their differences. While you can use ...