Spread ham and cheese across bottom of crust. Top with chives. Gently pour egg mixture over top. Bake quiche until filling is ...

These savory empanadas are a satisfying handheld meal unto themselves. Instructions: Melt the lard or butter in a small saucepan over low heat. Immediately mix with salt and 2/3 cup very warm water.

This week, SG Séguret goes back to a recipe from a family that hosted her in France. The meal: savory olive, ham and cheese quick bread.

Easter is just around the corner, and while eggs may or may not be part of your spread (F.Y.I., deviled potatoes make a great, wallet-friendly alternative), many people can’t separate baked ham from ...