While courgette doesn’t quite inspire the same rabid obsession you see with tomatoes and corn, I do love it, and in summer I always have some in the fridge. It’s delicious grilled and then piled with ...

What better way to welcome the weekend than with the smell and sound of a frying ijeh, asks Sami Tamimi. A delicious frittata-like mixture of courgettes, leeks, peas, herbs and eggs, it is often made, ...

This rustic tart is so simple to make and it tastes like summer. A lemony ricotta base is topped with fresh courgettes and ...

You're not imagining it: courgettes are everywhere. Whether you signed up to a veg box and have been inundated by cucumber's tougher cousin or you somehow find them in your basket at the supermarket, ...

Los Angeles native and now UK-based chef Jesse Jenkins became a viral sensation when the cinematic-style cooking videos on his social media account ADIP (Another Day in Paradise) took off. His debut ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

Preheat the oven to 200C/180C fan/gas 6 and arrange 8-10 paper cases in a muffin tin. In a large bowl combine the flour, baking powder, 100g sugar and ⅓ tsp cinnamon and stir to mix together. In a ...

Preheat the oven to 190C/170C fan/gas 5 and butter a 22cm l 8½ in loaf tin about 1.3 litre l 2¼ pt capacity. Combine the flour, baking powder and sugar in a large bowl and stir to mix. Whisk the sour ...