Alright, let’s dive into some serious flavor with tandoori pork shank! This one's all about that tender, juicy goodness we ...

1). Roast Pork shanks in a 400 degree oven for 20-25 min or until internal temperature reaches 165. --alternative preparation is to use a deep fryer 2). Combine all ingredients in a mixing bowl, whisk ...

Preheat oven to 500 and put the oven fan on high. Season the shanks with salt and pepper. Open the windows in the kitchen and turn off the fire detector. It’s going to get Smokey. Put the shanks on a ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

It’s been about a full year of pandemic life, shifting nearly everything in ways we never imagined. A year of not commuting to an office for some of us, but rather staying home and cooking meals once, ...

Rest and Serve. Allow the pork steaks to rest for 5–10 minutes. Resting keeps them juicy and tender. Heat a cast iron pan ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

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