The thought of baking panettone, the stunning Italian Christmas bread, can send even an experienced baker into a flour-filled panic. With its domed top, lengthy rise time and specific texture — ...

Celebrate a holiday bread tradition from Israel, Italy, Germany, or the Philippines with these recipes. Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Shell Royster Braided, ...

GOLDEN VALLEY, Minn. - Originally from Italy, panettone is a staple at the holiday table, which is becoming increasingly popular in the United States. Kowalski's Culinary Director, Chef Rachael Perron ...

Getting your Trinity Audio player ready... A quick lesson here in some of the Italian language, as an acquaintance on the way to better cooking. (Plus, Italian just sounds so delicious.) In English, ...

Butter each slice of the dried panettone and spread with a thin layer of Marmalade. Arrange in serving dish overlapping slices or fan out. Whisk eggs lightly and mix in sugar, Grand Marnier, if using, ...

There’s something magical about warm bread baking during the holidays — the kitchen smells like spice and comfort, and every loaf feels like a small celebration. These Christmas bread recipes pull ...

Buddy Valastro is here to make your holiday celebrations a bit sweeter! The celebrity chef may be known for his expertise with cakes, but his culinary skill set extends way beyond dessert, even if ...

Braided, spiced, studded, and banana leaf-wrapped breads have become holiday traditions across America with influences from around the world. Savor the moment with a baking project and celebrate the ...