Chicken soup, a cozy winter classic, gets a zesty kick in this recipe from fresh ginger simmered in the savory chicken broth.

Stir in peas, carrots, and white parts of green onions. Cook until vegetables are tender-crisp (3–4 minutes). Add dash or 2 of sesame oil to pan, increase heat to high, add cold rice to pan, and ...

Warm, fragrant, and easy to prepare, this jasmine rice Instant Pot recipe brings a sense of sweet warm comfort to any meal. Whether I’m planning a weeknight dinner or need a fast side dish for ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

Chef and cookbook author Jet Tila is joining TODAY to share a few of his most popular recipes from his new book "101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious." ...

Typically made with leftover rice, fried rice is a great way to make a meal from small bits of meat, chicken, or whatever vegetables you find in your fridge. In this Thai-inspired version, shallots, ...

You will find yourself making this recipe over and over again during your lifetime. The finger measurement works for all long-grain white rice varieties, including basmati, American white rice and ...

Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...