Açma, also known as Turkish Soft Bread Rings, is a popular street food known for its soft, pillowy texture and rich, buttery taste. It is a staple at Turkish bakeries and makes a perfect breakfast on ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, ...

In the Turkish province of Corum, home to the ancient Hittite capital of Hattusha, a women's cooperative has revived the 3,500-year-old "Hittite bread" mentioned in archaeological tablets, producing ...