Fact: Bringing an elaborate charcuterie board with an assortment of all the best kinds of creamy cheeses, cured meats, and dips is a surefire way to win over just about every person at every party, ...

Here are a few ideas to dress up the traditional Hanukkah latke. Combine latkes with lox and horseradish cream in the Mont Royal, an elegant variation on a simple platter of latkes that will work as ...

Ideally, to make lox (cured salmon), you need salmon belly, writes Cathy Barrow in "Bagels, Schmears, and a Nice Piece of Fish," "but I'll cure any part of the salmon I'm given. If it's a thinner tail ...

Tired of traditional lox? This homemade recipe gives the fish a sunny Mediterranean vibe with basil and citrus. Try it for brunch. Everyone loves lox, but the typical flavorings you get at the deli, ...

In theory, lox is the best weekend food ever. It's salty, it's fatty, it's (kind of) healthy, and it goes perfectly with a schmeared bagel. But in practice, it's a pain. You have to trek out in the ...

1. Make waffle according to your favorite recipe. Cut into quarters. 2. Spread honey mustard or cream cheese on two waffle quarters. Top with arugula and tomato. Cut 1 slice of lox in half and place 1 ...

At the General Muir, Ginsberg’s lox is packed in salt, sugar, peppercorns, and fresh dill. He starts by filleting a whole Scottish salmon, but home cooks who need a smaller portion should ask for a ...

When our kids were young, I often made them crepes for Sunday breakfast. Standing at the stove, pouring the batter into the hot pan, I explained that the first crepe is the dog crepe. That first one ...