Preheat oven to 250 degrees. Spread pecans on a baking sheet and toast until fragrant, 15-20 minutes. Set aside to cool. Add mustard and lemon juice to measuring cup containing brine leftover from ...

This wild rice dish from Food & Wine’s Justin Chapple will be the prettiest and brightest-tasting side dish on the Thanksgiving table, but it’s equally good any time of the year. Preheat the oven to ...

In a medium skillet, toast the pecans over medium heat, stirring frequently, until fragrant and a deep golden brown, 4 to 5 minutes. Transfer to a cutting board to cool slightly, about 5 minutes, then ...

Easy, old-fashioned Grape Salad is full of plump, juicy grapes, buttery toasted pecans, and a tangy dressing made with cream cheese, sour cream, and sugar. It's a perfect side dish for a Mother's Day ...

Here’s an easy Grape Salad recipe that makes the perfect salad side dish! This recipe takes minutes to prepare and is a family favorite. I have to admit this is another southern salad that our nephew ...

Guess what? Pasta and fruit make a delightful combination. Throw in some nuts and it's even better. And that's why we can't stop eating this apple, grape and pecan pasta salad. 1. Whisk the olive oil ...

Pecans have a way of making recipes feel warm and familiar no matter the occasion. Their nutty flavor brings comfort and a ...

In a large bowl, or the bowl of a stand mixer beat softened cream cheese and sour cream together until smooth and creamy. Add granulated sugar, brown sugar and vanilla extract and beat until smooth.

The venerable Waldorf salad gets a thoroughly modern makeover in this vibrant salad. Instructions: Heat the oven to 375 degrees. Place the kale in a large bowl, drizzle with some olive oil and ...

1. Heat broiler. Put grapes in a large mixing bowl. Add sour cream and stir with a wooden spoon or spatula, making sure all grapes are well coated. 2. Transfer mixture to a 2-quart ceramic soufflé ...