Angela Cicala, pastry chef/owner of the new Cicala at the Divine Lorraine, has an old family recipe for her authentic cannoli that is top-secret. But she agreed to share a Nutella cannoli recipe that ...

Crispy shells. Creamy filling. Pure Italian perfection. 🇮🇹 In this irresistible episode, we show you how to make the best homemade cannoli recipe—from scratch! Whether you're baking for a holiday, a ...

When it comes to delicious desserts, a classic cannoli ranks right up there among the best desserts around. This Italian dessert made with a light, crispy pastry shell and stuffed with a creamy cheese ...

Biting into a cannoli — with its delicate pastry shell and creamy filling — is an Italian tradition that has made its way from Sicily to America, and all over the world for that matter. What started ...

Cannoli are delicious Italian treats from the region of Sicily. It's hard to pin down their origins, but it's known that in 70 B.C., the ancient Roman orator Marcus Tullius Cicero wrote of a dessert ...